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| Registros recuperados: 55 | |
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| Jin, Shaosheng; Tokunaga, Suminori; Akune, Yuko; Kageyama, Masahiro. |
| This paper uses the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprises Investments in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying a particular attention to agglomeration effects. A negative binominal model indicates that labor cost (WAGE) is the most important factor that deters Japanese food industry investment. Market size (GDP), raw material (MATER), port (PORT) and policy incentives (POLICY), however, have positive effects in Japanese food industry investment location choice in China. As for the three-tier agglomeration effects' test, the agglomeration effects of Japanese manufactures agglomeration (AG2) and Japanese food manufactures... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food industry; Agglomeration; Japan; China; FDI; Agribusiness; International Relations/Trade; F21; Q13; Q18. |
| Ano: 2006 |
URL: http://purl.umn.edu/25307 |
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| Liu, Ye-ming; Yin, Fang-fang; Fu, Xian-zhi. |
| In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory, so as to... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Green supply chain management; Information sharing; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108452 |
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| Liu, Ye-ming; Yin, Fang-fang; Fu, Xian-zhi. |
| In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory, so as to... |
| Tipo: Journal Article |
Palavras-chave: Food industry; Green supply chain management; Information sharing，China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/113206 |
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| Deak, Zsuzsanna; Hajdu, Istvanne. |
| Kutatásunk célja fényt deríteni arra, hogy a vállalkozások környezeti teljesítménye befolyásolja-e pénzügyi teljesítményüket, továbbá az, hogy milyen szerepet játszik ebben a média, hogyan változott az elmúlt időszakban a vállalkozások zöld erőfeszítéseinek megítélése? Megállapítható, hogy azokban a vállalkozásokban, amelyekben a média és a befektetők környezeti teljesítményüket kedvezően ítélik meg, magasabbak a megtérülési (ROE) mutatók, mint azokban, amelyeknek környezeti teljesítményét nem ítélik meg pozitívan. A magyarországi társadalomban a nem anyagi értékek iránti érzékenység és a környezettudatosság alacsony szintű. A társadalmi értékrendben alárendelt szerepet játszó környezetvédelmi gondolkozásra – reklámérték híján – a média mérsékelten hat. Ez... |
| Tipo: Article |
Palavras-chave: Környezet; Élelmiszeripar; Média; Imázs; Environmental; Food industry; Media; Environmental Economics and Policy; Marketing. |
| Ano: 2011 |
URL: http://purl.umn.edu/119945 |
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| Bremmers, Harry J.; Sabidussi, Anna. |
| The problem we address in this paper is that in projects focusing on public-private cooperation to stimulate innovation in the Netherlands, initiatives often lack continuation after the study-phase. We extracted possible influencing variables from business and (transaction) cost economic theorizing, stakeholder and capability theory. Moreover, we used measures for classifying projects with respect to financial interdependencies between participants. We supposed that project characteristics influence managerial behavior to continue or stop. We studied 28 projects (20 supply chain projects and 8 biological product development projects). Our aim was to explore the barriers and success factors for these co-innovation projects: innovation as a cooperative... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Agricultural Finance; Marketing; Co-innovation; Food industry; Supply chains; Investments. |
| Ano: 2009 |
URL: http://purl.umn.edu/49224 |
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| Alves, Maria Rita Pontes Assumpcao. |
| This paper identifies a new way of sugar utilization for food industry supplying: the production of specific ingredients. It analyzes the occurrence of association among sugar mills and sugar products manufacturers in the context of productive deregulation and market globalization in the second half of the 90´s. The manufacturers of specific ingredients (sugar products) established associations and joint-ventures with sugar mills in order to guarantee sugar supplying. An important consequence of this process was the internationalization of the section of sugarcane second (and first) agricultural processing by means of those strategic alliances. These companies have the knowledge of productive processes of specific ingredients (based on biotechnology)... |
| Tipo: Journal Article |
Palavras-chave: Sugar productive chain; Food industry; Supply chain; Strategic parternships; Market globalization. |
| Ano: 2004 |
URL: http://purl.umn.edu/43673 |
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| Registros recuperados: 55 | |
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